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| Image Credit : Umami Mart |
It's been a rather lazy Sunday afternoon for me. And that's how Sunday afternoons should be :-). I am reading two books concurrently - neither of which I think will end any time soon. So I thought it's time to go check the books for which I haven't written any reviews yet, and the Restaurant of Love Regained by Ito Ogawa is what came up.
I think probably I thought more of this book to review because I was in a Japanese restaurant yesterday, where I have discovered a new love for wasabi, and sushi (well, if there is such a thing that can be called vegetarian sushi, that is). Ito Ogawa's Restaurant of Love Regained is simplistic in its approach - it's an ode to food. And who doesn't like to eat good food? Those who don't know me well enough think that I am a diet fetishist who watches the calories in a deep-fried tempura with the eyes of a hawk, and weighs every decision on the basis of 'to eat or not to eat.' Ha, I say. I was attracted to this book because it promised good food. Well, vicarious pleasures are always welcome.
Returning home from work, Rinko is shocked to find that her flat is totally empty. Gone are her TV set, fridge and furniture, gone are all her kitchen tools, including the old Meiji mortar she has inherited from her grandmother and the Le Creuset casserole she has bought with her first salary. Gone, above all, is her Indian boyfriend, the maître d’ of the restaurant next door to the one she works in. She has no choice but to go back to her native village and her mother, on which she turned her back ten years ago as a fifteen-year-old girl.
There she decides to open a very special restaurant, one that serves food for only one couple every day, according to their personal tastes and wishes. A concubine rediscovers her love for life, a girl is able to conquer the heart of her lover, a surly man is transformed into a lovable gentleman – all this happens at the The Snail, the magic restaurant whose delicate food can heal any heartache and help its customers find love again
The Independent describes this as a 'foodie fable' and I must agree. Rinko is a young woman who returns to her hometown after many years when she comes back to her apartment and finds it stripped clean by her boyfriend. She finds that that shock leaves her unable to speak, and that becomes convenient considering her uneasy relationship with her mother, who is has not kept in touch with for ten years. Her mother gives Rinko space in her house, provided she takes care of Hermes, a sow that her mother dotes on. Rinko decides that she would want to open a little restaurant with just one table. Food, she feels, is the way to solving all problems. And she prepares the kind of food based on the kind of customers who come. So, there is a different menu for a young couple who are reluctant to take the final step, another for a widow, and another for a old man. I had no problems with the novel till this point, even though I found the dialogue strangely stilted. But it's the latter half of the book that left me shocked. Puzzled. And simply shaking my head in disbelief.
A death or two and then all is changed. Rinko discovers her voice (of course, I am not giving you the spoiler, but what else do you expect?) and things settle into some hazy ending. I was disappointed. This book could have been better, but like mushrooms gone bad, it wasn't all too palatable in the end.
Verdict : What a letdown
Rating : 2.5/5




